Botanical Name: Lavandula angustifolia Main Constituents:Linalool: 25 - 45%Linalyl acetate: 20 - 40%Camphor: Max 0.6% Plant Part: Flowers Origin: Bulgaria Processing Method: Steam Distillation Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid ...Botanical Name: Lavandula angustifolia Main Constituents:Linalool: 25 - 45%Linalyl acetate: 20 - 40%Camphor: Max 0.6% Plant Part: Flowers Origin: Bulgaria Processing Method: Steam Distillation Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid. Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower, and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.